Description
ORGANOLEPTIC CHARACTERISTICS
Color: Amber (40 to 50 mm pfund scale).
Flavour: Intense and persister taste.
Texture: Viscose. With a tendency to marked crystallization
Healthy food for export
ORGANOLEPTIC CHARACTERISTICS
Color: Amber (40 to 50 mm pfund scale).
Flavour: Intense and persister taste.
Texture: Viscose. With a tendency to marked crystallization
